Queijos Lagos is the result of a family tradition that transformed the Lagos family, over several generations, into experts in the production of cheese and curd using raw milk.

If the older generations of the Lagos family only sold cheese and cottage cheese, after purchasing it from several shepherds in the region, the latest generations chose to, using the best manufacturing and tuning techniques, produce their own cheeses. The result is Lagos cheese.

It is tradition, know-how and the selection of raw materials that give shape to our products and are the greatest and most faithful commitment we have to our customers.

It is our loyalty to the most ancient manufacturing techniques and our artisanal origins that allow us to have unique products with unmistakable flavors and that make us who we are, specialists in cheeses made with raw milk. A true cheese boutique.