The secrets of the most ancient manufacturing techniques and our own artisanal origin allow us to produce unique cheeses with unmistakable flavors, which make us who we are, cheese specialists.

From the selection of raw materials, to the transformation of milk into cheese, through curing in different temperature and humidity conditions, we apply all the knowledge passed down from generation to generation, always with the aim of offering the best to our consumers.

Our cheeses are, in fact, a real "baby" that constantly wants to be washed, turned, strapped and cared for.

Only with all this attention can we guarantee that we have a truly exclusive product. It is a work of daily dedication.

Constant learning. And permanent respect for everything we were taught.